In one of the most exceptional locales in North Carolina, the Lodge on Lake Lure is set like a diamond in the exquisite backdrop of the Blue Ridge Mountains. Here you will find Southern hospitality at its best, with culinary excellence that exceeds expectation. Book your getaway, and then be ready for gourmet dining in the famed Tree Tops Dining Room where you will be pampered with exceptional meals. Imagine dining among the treetops creating a leafy ceiling above. With views of Lake Lure and the Blue Ridge Mountains, you can choose either indoor or outdoor seating, including alfresco dining on veranda when the weather permits. You can also relax by an oversized screened-in window that lets in the fresh mountain air as you sample treats from a menu that is designed to excite. The minimalist design and furnishings create clean lines that invite a sense of harmony. Native stone and hardwoods form the basis of the dining room, and flickering lamps help to accent and heighten the ambiance. The rotating seasonal menu, created by Chef Michael Vitelli along with his culinary team, consists of locally produced vegetables, meats, cheeses, and breads. Some of the favored menu items include Grilled Romaine Salad, Rack of Lamb, Beef Wellington, Meatloaf, and Fresh Mountain Trout. The kitchen is always ready to accommodate any special dietary needs or preferences with advanced notice.
In addition to dinner, breakfast is served from 8 to 9:30 AM to the sound of songbirds nesting all around the dining room. Made from scratch, you can enjoy fresh coffee, homemade biscuits and apple butter, and other selections that change daily. Book one of the 17 unique rooms on the waterfront with stunning views of the gardens, lake, and mountains. Revel in the sumptuous linens, bathrobes, and unique décor including an antique writing desk. Bring your pet if you like by booking one of the two inviting pet-friendly rooms. There are many nearby activities and interesting locations, allowing you to spend your afternoons exploring the shops and local culture. For special thrills, you can enjoy the area’s famed Bluegrass music, as well as the famous Biltmore Estate. If you are a golfer, you have the advantage of a nine-hole course just steps away from the Inn, as well as two champion 18-hole courses only a short drive away.
Trout Point Lodge
Located in the lovely town of Kemptville in Nova Scotia, this rustic boutique bed & breakfast is a part of the UNESCO Biosphere Reserve, nestled amongst a lush forest and sparkling rivers. With rooms and suites overlooking the water and private cottages by the lake, you can’t help but feel like you are in another world. Trout Point Lodge is as dedicated to its culinary contributions as it is to helping you feel as comfortable as can be. A great gastronomic experience, dining at the Lodge means creative menus that are a unique mixture of Creole, French, and Acadian cuisine that is prepared using traditional cooking techniques. Using fresh local produce and organic ingredients including vegetables and herbs from the lavish on-site gardens, you will be enthralled by the menu selections. Seafood and wild mushrooms are some of the favorite choices. Additionally you will find foods such as cold smoked salmon, scallops, trout, and swordfish; homemade cheeses such as chevre, ricotta, and mozzarella; breads made daily from a variety of organic flours; fair Trade teas and coffees; and mouthwatering desserts. Winner of the Green Restaurant Award from the Restaurant Association of Nova Scotia, the Inn is a member of Sustainable Restaurant Association and has received numerous other accolades from magazines such as Travel & Leisure, Food & Wine, and ForbesTraveler. Featuring an excellent wine list, you have more than 130 selections, including special wines from France and Spain. The Inn has also been the winner of an Award of Excellence from Wine Spectator magazine for several years.
At the Lodge you have two dining choices. The Dining room with haute rustic décor with its blue granite walls and black slate floors or Chez la Tousquet with a hand-hewn bar, red stone fireplace, and paneled walls. Chez la Tousquet is a more intimate and romantic space, candlit with white table linens, silver cutlery, crystal stemware, and views of the River Tousquet. Whether it is for a romantic gourmet retreat or a celebration with friends and family, you will be thoroughly satisfied and can even leave with your own Trout Point Lodge Cookbook.
In Chattanooga, Tennessee, this 1909 brick and limestone bed & breakfast consists of 15 rooms complete with elegant amenities and décor. When it comes to a lovely getaway with easy access to downtown Chattanooga and all it offers, this cozy inn has all it takes to make you feel at ease and at home. During the week you can start your day with a complimentary express breakfast that fuels you up and lets you get on your way. Then on Sundays, you have the opportunity to enjoy a sumptuous gourmet breakfast buffet that has earned the Inn rave reviews. In the historic limestone room you will experience the creativity of Chef Shelly D. Cooper, who transforms exceptional ingredients into a unique menu inspired by the local fare eaten in Southern Appalachia. With every bite you will taste the love of the land, with traditional Southern dishes and chef’s specials. Just picture white chocolate pancakes, waffles, crème brulee, lamb, beef, and eggs. An example of a menu is biscuits and gravy with applewood smoked bacon, hash browns, pastries and coffee. Private brunches can also be arranged. Dinners are served Mondays through Saturdays in the Inn’s new restaurant, the TerraMae Appalachian Bistro. Including flavors from across the United States, local and fresh farm-to-table ingredients are used by Chef Cooper that will titillate your palate.
Glen Gordon Manor
Overlooking Shenandoah National Park with breathtaking views of the Blue Ridge Mountains in Huntly, Virginia you will find Glen Gordon Manor. Among sprawling farms and vineyards, you can book one of the two guest rooms in the Manor itself or a more private option in the cottage suites nearby.
Every morning you can take part in a sumptuous four-course breakfast served in the Manor House dining room, or it can be sent directly to your room. Then for dinner, be prepared for a delicious and meticulously prepared five-course menu featuring seasonal foods prepared by Chefs Dayn and Trent Smith. Home made gravlax, cream of asparagus soup, wild striped bass, risotto with lobster and black truffles, and pan roasted loin of lamb are just some of what you can expect to see on the menu, along with desserts to die for. Pair your menu with a special wine, and you will have something that will remain in your memory for a long time. And if you have any dietary restrictions, you only have to notify the kitchen in advance, and you will be happily accommodated. This former Wells Fargo stagecoach stop was renovated by the Gordon Family in the early 1920’s, becoming an elegant hunting lodge. Today you can also enjoy the pool and stables, along with trail rides and local hunts arranged by nearby clubs.
For more information on these and other great Inns throughout the United States, please contact us today!